Food Justice Community Action Plan

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Food is a basic need for people’s health and wellness, and it reflects our cultural identity. San Diego county has a robust food system, with a strong farm and fishing industry, over 15,000 diverse food facilities, a year-round growing season, and more than 30 farmers markets.

But food security only exists when everyone has regular access to enough food to meet their needs.

In June 2024, the San Diego County Board of Supervisors (Board) directed the development of a Food Justice Community Action Plan (FJCAP) to identify actions the County could take in the near-term to improve food access and reduce food insecurity, as well as increase collaboration between the County and the community. While not comprehensive, the action plan integrates community ideas into a next steps-guide to bolster momentum for collaborative change to improve food access and reduce food insecurity in the region.

Community participation continues to be central to this effort, and your voice matters.

Stay tuned as the County works to create a more just, equitable, and sustainable food system for all! Below are current and upcoming opportunities, including Community Meetings and information on Related Efforts.

Food is a basic need for people’s health and wellness, and it reflects our cultural identity. San Diego county has a robust food system, with a strong farm and fishing industry, over 15,000 diverse food facilities, a year-round growing season, and more than 30 farmers markets.

But food security only exists when everyone has regular access to enough food to meet their needs.

In June 2024, the San Diego County Board of Supervisors (Board) directed the development of a Food Justice Community Action Plan (FJCAP) to identify actions the County could take in the near-term to improve food access and reduce food insecurity, as well as increase collaboration between the County and the community. While not comprehensive, the action plan integrates community ideas into a next steps-guide to bolster momentum for collaborative change to improve food access and reduce food insecurity in the region.

Community participation continues to be central to this effort, and your voice matters.

Stay tuned as the County works to create a more just, equitable, and sustainable food system for all! Below are current and upcoming opportunities, including Community Meetings and information on Related Efforts.

  • CLOSED: This survey has concluded.

    The County of San Diego and the San Diego Local Agency Formation Commission (LAFCO) invite the public to review and comment on the Sustainable Agricultural Lands Conservation Program (SALC 2.0) Draft Strategic Action Plan. It provides a locally grounded framework to strengthen the long-term economic sustainability of agriculture in San Diego County. Developed with extensive input from the region’s agricultural stakeholders, it is designed as a practical toolkit that local governments, public agencies, and partner organizations can use to strengthen the region’s agricultural economy. It identifies practical strategies and goals to:

    • Improve agricultural infrastructure and systems
    • Grow consumer awareness and market demand for local products
    • Cultivate a supportive policy environment
    • Foster regional alignment and agricultural advocacy


    Public feedback received during the review period will be reviewed and incorporated into the SALC 2.0 Final Report. Additional information on the SALC 2.0 effort is available online at the SALC 2.0 webpage


    Review the SALC 2.0 Draft Strategic Action Plan


    Notes for viewing or downloading the SALC 2.0 Draft Strategic Action Plan: 

    • For optimal viewing, it is recommended that you view the documents on a tablet or computer.
    • You can choose to download the documents by clicking on the download icon at the top of the document view window. Downloading is also available on mobile devices by clicking on the three lines at the top right-hand side of the document view window. 


    Provide your comments or questions via email to AgConservation@sdcounty.ca.gov. Feedback is due by December 10, 2025. 


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  • CLOSED: This workshop has concluded.

    Open-House Workshop Wed. Dec. 3rd, 9 a.m. to 10 a.m. (In-Person and Virtual)

    The County of San Diego's Office of Emergency Services and Department of Purchasing and Contracting will be hosting an Emergency Contracting Workshop and Open House for Community-Based Organizations and Small Businesses.

    The purpose of the workshop will be to familiarize local organizations and businesses with the process of contracting with the County of San Diego during emergencies and disasters.

    Completion of the workshop does not guarantee that a contract will be awarded.

    The event is taking place on Wednesday December 3rd from 9 a.m. to 10 a.m. and there will be both an in-person and virtual opportunities to participate. 

    In-person option will be at 5530 Overland Ave, Room 124, San Diego, CA 92123

    Visit the Emergency Contracts Engage webpage for more information and to register. 

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  • CLOSED: This survey has concluded.

    The County’s Office of Emergency Services (OES) is engaging with community to inform an update to the Emergency Operations Plan – a comprehensive guide that details how the region will respond to major emergencies and disasters. During FJCAP engagements, food system stakeholders emphasized the importance of integrating food security considerations into emergency planning.

    Food system stakeholders and the community are invited to provide feedback to inform the Emergency Operations Plan update.  

    By participating in the update process, you help: 

    • Shape emergency response priorities  
    • Identify service gaps and access barriers  
    • Strengthen coordination across organizations and communities  


    Survey Link: Emergency Operations Plan Engagement Survey | Engage San Diego County


    The survey will be open until November 21. The survey should take approximately 20 minutes to complete.

    Please share this engagement opportunity with organizations, stakeholders, and partners in your network!

    Questions may also be submitted via email to:  Nicholas.Zubel@sdcounty.ca.gov


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  • CLOSED: Public comment on the draft document has concluded.

    In December 2022, the San Diego County Local Agency Formation Commission (LAFCO), in partnership with the County of San Diego’s (County) Planning & Development Services Department, was awarded a $450,000 Sustainable Agricultural Lands Conservation (SALC) planning grant as a major extension of the previous SALC grant work. The SALC 2.0 project aims to support existing and emerging farmers through timely market research and, in doing so, curb the premature conversion of agricultural lands. The project will also serve to inform local agencies’ decision-making to further aid, preserve, and maximize the vital contributions – economic, environmental, and public health benefits – that small-scale farms offer the region. You can learn more about this effort and previous engagement on the project website.

     

    The SALC 2.0 Gap Analysis Report analyzes costs and returns for four focal commodities: avocados, lemons, strawberries, and tomatoes. The primary data sources consisted of relevant University of California Davis cost & return studies combined with detailed financial records provided by local producers. Other sources included personal interviews with producers, direct observations made at farms and other locations, and a review of key documents such as water bills, receipts, permits, and other farm records. The results detail costs, revenues, and net returns across various scenarios for each of four focal commodities.


    If you’d like to explore alternative scenarios, you are invited to do so using the Agricultural Profitability Assessment Tool (AG-PAT). Produced as part of the SALC 2.0 project and available to public, AG-PAT is a simple Excel-based instrument that allows users to adjust costs for water, labor, and more than a dozen other expenses, as well as yields and prices. The results instantly show how those changes affect profitability (returns per acre) for an individual farm and countywide based on the total acreage of a given crop.


    Available for Public Review Now through May 2nd, 2025:

    Review the Draft SALC 2.0 Gap Analysis Report 

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Page last updated: 11 Dec 2025, 07:50 AM